Die Borealis Cuvée von Krone entwickelt mit der Zeit ein sensationelles Repertoire an Düften und Geschmacksnuancen, weit mehr als jeder von uns einzeln entschlüsseln kann. Die stärksten sind Honig, Trüffel, Crème brulée, geröstete Nüsse und Nougat. Aber es steckt mehr drin. Was schmecken Sie noch? Der Hersteller verspricht sensationelle Erlebnisse beim Genuß seines Brut, produziert nach der Méthode Cap Classique.

Weitere Informationen des Herstellers:
Always a Vintage and now, as we make available a series of limited release Krone Borealis Brut earlier vintages that have been demurely maturing in our under-ground cellars at Twee Jonge Gezellen, Tulbagh, ultimately leading to exciting new experiences and surprising learning curves.

Bottle matured on lees and/or cork.

MCC wines evolve over time and become rich, sensual, sophisticated, intensely interesting and quite different when compared to the same wines in their youth.

Méthode Cap Classique (MCC) Sparkling Wine (Champagne etc.) is the one drink that you can serve throughout a meal, starting as an apéritif, all the way to dessert… and beyond… by using different styles, different vintages, different dégorgement dates.

Older vintages that have matured longer on the lees and/or cork, are individuals in their own right – each bottle a character, always with something out of the ordinary to say for itself.

The corks too tell a story, changing shape and size over time – clues for the adventurous wine sleuth discovering each conversation pièce-de-résistance.